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On a rainy, icy Saturday evening, 99 Swedes, Swedish Americans and other guests gathered for a black-tie, scrumptious dinner at the
American Swedish Institute on Park Avenue in Minneapolis. Cocktails and hors d'oeuvres were served upstairs in the Grand Hall of the
Swan Turnblad mansion, a grand home built in the early 1900s by a Swedish immigrant who built his fortune with a Swedish-American newspaper.
Guests processed in a "Grand March" downstairs into the candlelit dining room elegantly decorated right down to the yellow napkins hand folded by Ewa from Sweden and Mr. EAGAN daily photo blogger.
The menu was extraordinary:
Double Consomme Brunoise (Franska soppa)
"Welcome drink" of Aquavit
Baked Filet of Cod 'a la Greque with Tomato, Olives, Pimento & Bordure served in a Scallop Shell (Inbakad grekisk torsk med tomat, oliver, och kryddor)
2008 Ferrari-Carono Fume' Blanc
Poached Corned Chicken Breast with Peas & Leek Spring Roll & Horseradish Drizzle
(Pocherad kycklingsbrost med artor och purjolok varrulle med pepparrotsas)
2008 Kendall-Jackson Vininer's Reserve Chardonnay
Cosmopolitan Granite served in Martini Glass (Cosmopolitan Sorbet serverad i drinksglas)
Roasted Rib Eye Florentine (Biffstek med spenatblandning)
2005 Waterstone Cabernet Sauvignon Napa Valley
Pom Gaufrette, Asparagus & Cauliflower in Sauce Italienne (Pommefrites, sparris och blomkal i italiensksas)
2003 Churchill Port
Gateau Rubinstein with Profiteroles & Coffee (Rubinsteintarta och smordegskaka och kaffe)
The dancing to live dance music was a fun extra we all enjoyed.
Leif and wife Anne savored an unforgettable night!
Link to prior Svenska Sallskapet dinner!