Lefse lovers

 

Sue Luse caught her daughter, Chelsea, and niece, Brianna, preparing the "lefse" for their Norwegian Christmas Eve dinner last year. Lefse is cooked on a flat griddle with a mixture of potatoes and butter. Then one puts butter on it and normally white or brown sugar - so good!

          Photo by: Sue Luse  

Turkey and trimmings

 

We also ate homemade lefse and drank sparkling cider. Cranberry cake with butter sauce nicely finished our Thanksgiving meal.