Our menu included:
Pre-dinner wine: Chateau Sainte Michelle, Chardonny 2008 - Columbia Valley with assorted crackers; herbed Brie, Jarlsberg & Colby cheeses
New Year's toast: Linie Aquavit from Norway
Salad course: Pear, pomegranate & mixed greens with Blueberry/pomegranate dressing 'a l'Allison
Dinner wine: Columbia Crest - Grand Estates, Merlot 2006 - Columbia Valley
Entree: Minnesota pork chops filled with herb seasoned stuffing, marshmallowed sweet potatoes, feta & almond asparagus, lingonberries with assorted breads.
Dessert: Chocolate turtle cake or Rhubarb raspberry pie with coffee